Learn the foundations of canning through hands-on instruction, seasonal ingredients, and traditional preservation methods. Each class teaches how to safely preserve the harvest and create nourishing staples to enjoy throughout the seasons.
Teacher Bio Mara Stone is a regenerative gardening educator and lifelong student of the land. Inspired by generations of growers before her, Mara shares practical knowledge of food preservation, seasonal living, and sustainable practices that reconnect people with the wisdom of the past.
Class Size Limited to 15 participants to provide an intimate, hands-on learning experience with personalized guidance and time for questions.
